LUNCH MENU

Lunch Menu

Lunch orders are taken between 12pm - 1.45pm

(Saturday & Sunday ONLY)

Oven roasted cherry tomatoes, mushrooms, white wine, olive oil & basil

Korean fried chicken, gochujang mayonnaise, slaw, brioche bun & fries

Rough cut tender calamari seasoned with lemon pepper seasoning,

mixed salad & homemade tartare sauce

Lamb Kofta, pearl couscous salad, mint yoghurt dressing

UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS

Dietary requirements will be catered on request

Herbed potatoes, dill & lemon mayonnaise

Chargrilled steak, green leaves, caramelised onions, fries,

garlic aioli, Turkish bread

Chargrilled peppercorn scotch steak marinated with local herbs,

Parmesan crushed potatoes, mixed salad