LUNCH MENU
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Lunch Menu
Lunch Menu
Lunch orders are taken between 12pm - 1.45pm
(Saturday & Sunday)
For bookings:
We don't take bookings unless it is for more than 8 people+ and all of our tables (inside and outside) are on a walk-in base.
Vegetarian Pasta (*)
Vegetarian Pasta (*)
With mushrooms & roasted tomatoes, sauteed brown onions, white wine,
Parmesan cheese
21.00
21.00
Lemon pepper fried calamari (***)
Lemon pepper fried calamari (***)
Rough cut tender calamari seasoned with lemon pepper seasoning,
mixed garden salad & homemade tartare sauce
22.00
22.00
Spaghetti con chorizo (**)
Spaghetti con chorizo (**)
Oven roasted tomatoes, chorizo, sauteed brown onions, splash of white wine,
Parmesan cheese
23.00
23.00
Chargrilled chicken baguette
Chargrilled chicken baguette
With avocado, tomato, lettuce, mozzarella cheese, mayonnaise & fries
23.00
23.00
UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS
Dietary requirements will be catered on request
Lamb Koftas
Lamb Koftas
Lamb Kotftas with Tabouleh salad & feta yoghurt dressing
23.00
23.00
Beer battered NT goldband snapper (***)
Beer battered NT goldband snapper (***)
Smashed herb-lemon potatoes, mixed garden salad & homemade tartare sauce
24.00
24.00
Chargrilled steak sandwich
Chargrilled steak sandwich
Severd in a baguette with caramelised onions, cheddar cheese, fresh tomatoes,
Ord Valley greens & side of chips
26.00
26.00
Chargrilled 200g sirloin steak (GF)
29.00
Chargrilled sirloin steak, crispy potatoes with feta yoghurt dressing,
mixed garden salad & garlic butter
Options are available:
(*) Vegan, (**) Vegetarian (***) Gluten Free
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