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LUNCH MENU


Lunch Menu

 Lunch orders are taken between 12pm - 1.45pm

(Saturday & Sunday ONLY)

Vegetarian Pasta  (*)

With mushrooms & roasted tomatoes, sauteed brownonions, white wine, 

Parmesan cheese

21.00


Lemon pepper fried calamari   (***)

Rough cut tender calamari seasoned with lemon pepper seasoning, 

mixed garden salad & homemade tartare sauce

22.00


Spaghetti con chorizo   (**)

Oven roasted tomatoes, chorizo, sauteed brown onions, splash of white wine,

Parmesan cheese

   23.00


KFC Burger

Korean fried chicken, gochujang mayonnaise, slaw, Turkish bun & fries

23.00


UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS





Dietary requirements will be catered on request

Lamb Koftas     

Lamb Kotftas with Tabouleh salad & feta yoghurt dressing

23.00


Beer battered NT goldband snapper  (***)

Smashed herb-lemon potatoes, mixed garden salad & homemade tartare sauce

24.00


Pretzel beef burger

Homemade beef patty, caramelised onions, cheddar cheese, fresh tomatoes, side of chips

   25.00


Chargrilled 200g sirloin steak   (GF)

29.00

Chargrilled sirloin steak, crispy potatoes with feta yoghurt dressing,

mixed garden salad & garlic butter

Options are available:

(*) Vegan,   (**)  Vegetarian  (***)  Gluten Free

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