Charred sweet corn kernel, corn puree, Parmesan cheese & Turkish bread

With lemon yoghurt, herb crumb & pickled onions

With pea hommus, zucchini flowers filled with ricotta, pickled zucchini & green peas

With roasted eggplant puree & goats' cheese yoghurt

Served with crispy potatoes, chargrilled zucchini & peppercorn sauce

With roasted apple jam, sauteed cabbage & potatoes, celery-apple remoulade

Sauteed potatoes with green beans, Gribiche*

(* Mayonnaise style hard boiled egg yolk sauce)

Creamy mashed potatoes, sauted green beans-red spinach, nuts & hollandaise sauce

Grilled Ord Valley pumpkin, pumpkin puree, sauteed beans & nuts

With homemade vanilla ice cream and strawberry coulis

Served with mixed berry compote and homemade Kimberley honey ice cream

With Ord Valley red & yellow watermelon, pastry cream & passion fruit salsa