DINNER MENU
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Dinner Menu
Dinner Menu
A ​la Carte Dinner
(inside the restaurant ONLY)
Available
Wednesday to Saturday
between 5.30pm and 7.30pm the latest.
Bookings are essential
Entrée
Entrée
Cauliflower fritti (*) (**)
Cauliflower fritti (*) (**)
Cauliflower puree, creme fraiche & parmesan
15.00
15.00
Pork & shrimps spring rolls
Pork & shrimps spring rolls
Served with Asian dipping sauce & apple salad
17.00
17.00
Kangaroo carpaccio
Kangaroo carpaccio
Zucchini puree, lemon-thyme oil, croutons & parmesan
18.00
18.00
Chargrilled WA octopus (GF)
Chargrilled WA octopus (GF)
Hummus, tomato salsa & chorizo
18.00
18.00
Main
Main
Chargrilled sirloin steak (GF & NF)
Chargrilled sirloin steak (GF & NF)
Crispy potatoes with feta dressing, garden salad & peppercorn sauce
39.00
39.00
Chargrilled Barramundi
Chargrilled Barramundi
Fennel relish, broccolini, potato mash & white wine cream sauce
37.00
37.00
Home smoked lamb (GF & NF)
Home smoked lamb (GF & NF)
Pea & broccoli mash, roasted red onions & carrot, rosemary-mint pepper jus
37.00
37.00
Chargrilled Pork Chop
Chargrilled Pork Chop
Fennel & apple puree, potato gratin, chargrilled squash-zucchini
35.00
35.00
House made potato gnocchi (*)
House made potato gnocchi (*)
Roasted pumpkin puree, kale, sage cream
29.00
29.00
Option​s are available:
(*) Vegan
Dietary requirements will be catered on request
Dessert
Dessert
All at 15.00
All at 15.00
Homemade hot chocolate fondant
Homemade hot chocolate fondant
With homemade vanilla ice cream and raspberry coulis
Burned vanilla custard
Burned vanilla custard
With roasted rhubarb & oats biscuits crumbs
Warm Ord Valley banana sticky pudding
Warm Ord Valley banana sticky pudding
Toffee sauce, candied nuts & vanilla ice cream
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