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DINNER MENU 

Dinner Menu

A ​la Carte Dinner

(INSIDE SEATING ONLY)

Dinner orders are taken between 5.30pm-7.30pm 

(Wednesday to Saturday)

Entrée

House made tempura zucchini flower

Eggplant puree, zucchini salad, turmeric crackers


15.00

Home smoked barramundi terrine

Pickled zucchini, seed crackles & dill yoghurt

18.00


Chargrilled SA kangaroo fillets

Beetroot puree, smoked yoghurt, green oil

18.00


Pan seared scallops  (GF & NF)

Caramelized apple & parsnip puree & crispy parsnips

19.00


Main

Chargrilled sirloin steak  (GF & NF)

Crispy potatoes with feta dressing, garden salad & peppercorn sauce

39.00

   

Chargrilled Barramundi  

Fennel relish, broccolini, potato mash & white wine cream sauce

37.00


Home smoked lamb  (GF & NF) 

Pea & broccoli mash, roasted red onions & carrot, rosemary-mint pepper jus

37.00


Char Siu BBQ Pork   

Steamed jasmine rice, Asian greens, chicken broth

35.00


Free range Chicken Kiev

Creamy mash potatoes, sauteed green beans & hollandaise sauce

34.00


House made potato gnocchi  (*) 

Roasted pumpkin puree, kale, sage cream

29.00


Option​s are available:

(*) Vegan  


 



Dietary requirements will be catered on request

Dessert

All at 15.00

Homemade hot chocolate fondant

With homemade vanilla ice cream and raspberry coulis

Burned vanilla custard

With roasted rhubarb & oats biscuits crumbs

Warm Ord Valley banana sticky pudding

Toffee sauce, candied nuts & vanilla ice cream

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