Parmesan cheese, hint of crème fraîche and broccoli stem

Avocado, warm Turkish bread, dill dust & cracker

With cauliflower puree, bacon-bread crumb, apple salad

Mint yoghurt, fresh peas & carrot salad

Served with chargrilled zucchini, crunchy potatoes, mixed salad & pepper jus

Pickled zucchini, mashed potato, blanched broccoli & white wine cream sauce

Citrus carrot cream, Japanese style fritter, mini crunchy potatoes

Served with wild mushroom risotto, grilled zucchini & homemade hollandaise

(*rolled chicken)

Sautéed mushrooms, & kale, brown butter sauce

With homemade vanilla ice cream and strawberry coulis

Served with mixed berry compote and homemade Kimberley honey ice cream

With Ord Valley red & yellow watermelon, crème pâtissière & passion fruit salsa