Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

DINNER MENU 

Dinner Menu

A ​la Carte Dinner

(inside the restaurant ONLY)

Available 

Wednesday to Saturday

between 5.30pm and 7.30pm the latest.

Bookings are essential


Entrée

Cauliflower fritti  (*)  (**)

Cauliflower puree, creme fraiche & parmesan


15.00

Pork & shrimps spring rolls

Served with Asian dipping sauce & apple salad

17.00


Kangaroo carpaccio

Zucchini puree, lemon-thyme oil, croutons & parmesan

18.00


Chargrilled WA octopus  (GF)

Hummus, tomato salsa & chorizo

18.00


Main

Chargrilled sirloin steak  (GF & NF)

Crispy potatoes with feta dressing, garden salad & peppercorn sauce

39.00

   

Chargrilled Barramundi  

Fennel relish, broccolini, potato mash & white wine cream sauce

37.00


Home smoked lamb  (GF & NF) 

Pea & broccoli mash, roasted red onions & carrot, rosemary-mint pepper jus

37.00


Chargrilled Pork Chop

Fennel & apple puree, potato gratin, chargrilled squash-zucchini

35.00


House made potato gnocchi  (*) 

Roasted pumpkin puree, kale, sage cream

29.00


Option​s are available:

(*) Vegan  


 



Dietary requirements will be catered on request

Dessert

All at 15.00

Homemade hot chocolate fondant

With homemade vanilla ice cream and raspberry coulis

Burned vanilla custard

With roasted rhubarb & oats biscuits crumbs

Warm Ord Valley banana sticky pudding

Toffee sauce, candied nuts & vanilla ice cream

0