DINNER MENU

Dinner Menu

A ​la Carte Dinner

Dinner orders are taken between 5.30pm-7.30pm 

(Wednesday  to Saturday)

Entrée

Cauliflower fritti   (GF & NF)   (*)  

Parmesan cheese, hint of crème fraîche and broccoli stem


15.00

Home smoked salmon mousse  (NF)   (**)

Avocado, warm Turkish bread, dill dust & cracker

18.00

Pan seared scallops  (NF)  (**)

With cauliflower puree, bacon-bread crumb, apple salad

19.00

75°C sous vide lamb shoulder (GF & NF)

Mint yoghurt, fresh peas & carrot salad

19.00

Main

Chargrilled sirloin steak (300g)  (GF & NF)

Served with chargrilled zucchini, crunchy potatoes, mixed salad & pepper jus

38.00

Chargrilled Barramundi  (GF & NF)

Pickled zucchini, mashed potato, blanched broccoli & white wine cream sauce

35.00

Confit duck leg  

Citrus carrot cream, Japanese style fritter, mini crunchy potatoes

34.00

Free range chicken ballotine*   (NF)

Served with wild mushroom risotto, grilled zucchini & homemade hollandaise

(*rolled chicken)

33.00

Homemade gnocchi   (NF)  (*) 

Sautéed mushrooms, & kale, brown butter sauce

29.00

Option​s are available:

(*) Vegan,  (**) Gluten Free


 



Dietary requirements will be catered on request

Dessert

All at 15.00

Homemade hot chocolate fondant

With homemade vanilla ice cream and strawberry coulis

Rhubarb crème brûlée  (GF)

With homemade berry ice cream

Fennel strawberries & greek yoghurt granita

Nested on butter crumb, fresh mint