DINNER MENU

Dinner Menu

A la Carte Dinner orders are taken between 5.30pm and 7.30pm (Tuesday to Saturday)

Entrée

Sweet corn delight

Sweet corn fritters, corn emulsion, smoked corn kernels, chives crème fraîche


17.00

Tempura battered large prawns

With sesame seeds, honey glazed carrots & parsnips

19.00

Crumbed scallops

Egg cream, kalamata olives, roasted cherry tomatoes, basil croutons,

miso dressing

19.00

Beef tartare 

With summer veg & assorted salad greens, green oil

19.00

Antipasti

To share or not to share….?

Selection of cold cuts & smoked barramundi, assortment

of cheeses, rainbow olives, Turkish bread…!  

Main

  34.00

Chargrilled eye fillet steak

Served with creamy mash potatoes, roasted parsnips & port wine jus

38.00

Chargrilled scotch steak

Beetroot gnocchi, beetroot puree, topped with Danish feta & jus

36.00

Pan fried chicken breast

Sweet corn puree, roasted carrots, creamy potato mash

35.00

Pan fried mangrove Jack

Parsley & lemon crushed potatoes, tomatoes-olives-caper salsa, green oil

35.00

Seared salmon

Cauliflower 2-ways (grilled & pureed), broccolini, green sauce

35.00

House made apple cider chicken & pork sausage

Lentils-carrots-onions-celery & smoked bacon ragoût, onion cream & jus

29.00

Mediterranean Eggplant (vg)

Roasted eggplant, chunky ratatouille, vegan feta, green oil

29.00

Dietary requirements will be catered on request

Dessert

All at 15.00

Mango semifreddo

Mango gelato, fresh berries of the season

Homemade Amarena cherry & almond tart

Served with walnut gelato, lemon clotted cream

Chocolate & date mousse (vg)

With vegan cream and chocolate shavings