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DINNER MENU

Dinner Menu

A ​la Carte Dinner

(INSIDE SEATING ONLY)

Dinner orders are taken between 5.30pm-7.30pm 

(Tuesday to Saturday)

Entrée

Vegan delight (GF)   

Cashew cream, avocado & seeded crackles


15.00

House made vegetarian spring rolls

Mixed greens, lime wedge & Asian dipping sauce

15.00


Chargrilled SA kangaroo fillets

Beetroot puree, smoked yoghurt, green oil

18.00


Pan seared scallops  (GF & NF)

Caramelized apple & parsnip puree & crispy parsnips

19.00


Main

Chargrilled sirloin steak  (GF & NF)

Crispy potatoes dressed with feta, garden salad, peppercorn sauce

39.00

   

Chargrilled Barramundi  

Fennel relish, broccolini, potato mash  white wine cream sauce

37.00


Home smoked lamb  (GF & NF) 

Pea & broccoli mash, roasted red onions & carrot

37.00


Char Siu BBQ Pork   

Steamed jasmine rice, Asian greens, chicken broth

35.00


Free range Chicken Kiev

Creamy mash potatoes, cheesy cauliflower & hollandaise sauce

34.00


Braised eggplant  (GF & NF)  (*) 

With vegetable goulash, smoked Labneh yoghurt & gremolata

29.00


Option​s are available:

(*) Vegan  


 



Dietary requirements will be catered on request

Dessert

All at 15.00

Homemade hot chocolate fondant

With homemade vanilla ice cream and raspberry coulis

Burned vanilla custard

With roasted rhubarb & oats biscuits crumbs

Warm Ord Valley banana sticky pudding

Toffee sauce, candied nuts & vanilla ice cream

Al Fresco Dinner Menu 

(Available for outside seating ONLY on deck from 4.30pm - Tuesday to Saturday)


To Share....


Herbed Garlic Bread    8.5

Marinated Olives with feta cheese, herbs & garlic & crispy bread    9.9

Belgian chips with homemade mayonnaise & tomato sauce    9.9

Corn cheddar mashed potato fritters with feta yoghurt dipping sauce    15    



Pizza Verde

Tomato based sauce, salsa verde, Mozarella, ricotta, goats' cheese, spinach, grilled chicken, mushrooms    25

Pizza rocket prawns

Tomato based sauce, matinated chili garlic prawns, rocket, Parmesan, Mozzarella, olive oil, smoked salmon,

fresh lemon    26

Don't like to share....


Lemon pepper fried calamari

Tender calamari seasoned with lemon pepper seasonning, mixed garden salad & homemade tartare sauce    26


Lamb koftas

Served with Tabouleh salad & Tzatziki    29


Green curry chicken penang

Served with jasmine rice   32


Rogan Josh

Served with Basmati rice & poppadums  34



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