DINNER MENU

Dinner Menu
Dinner Menu
A la Carte Dinner
Dinner orders are taken between 5.30pm-7.30pm
(Wednesday to Saturday)
Entrée
Entrée
Cauliflower fritti (GF & NF) (*)
Cauliflower fritti (GF & NF) (*)
Parmesan cheese, hint of crème fraîche and broccoli stem
15.00
15.00
Home smoked salmon mousse (NF) (**)
Home smoked salmon mousse (NF) (**)
Avocado, warm Turkish bread, dill dust & cracker
18.00
18.00
Pan seared scallops (NF) (**)
Pan seared scallops (NF) (**)
With cauliflower puree, bacon-bread crumb, apple salad
19.00
19.00
75°C sous vide lamb shoulder (GF & NF)
75°C sous vide lamb shoulder (GF & NF)
Mint yoghurt, fresh peas & carrot salad
19.00
19.00
Main
Main
Chargrilled sirloin steak (300g) (GF & NF)
Chargrilled sirloin steak (300g) (GF & NF)
Served with chargrilled zucchini, crunchy potatoes, mixed salad & pepper jus
38.00
38.00
Chargrilled Barramundi (GF & NF)
Chargrilled Barramundi (GF & NF)
Pickled zucchini, mashed potato, blanched broccoli & white wine cream sauce
35.00
35.00
Confit duck leg
Confit duck leg
Citrus carrot cream, Japanese style fritter, mini crunchy potatoes
34.00
34.00
Free range chicken ballotine* (NF)
Free range chicken ballotine* (NF)
Served with wild mushroom risotto, grilled zucchini & homemade hollandaise
(*rolled chicken)
33.00
33.00
Homemade gnocchi (NF) (*)
Homemade gnocchi (NF) (*)
Sautéed mushrooms, & kale, brown butter sauce
29.00
29.00
Options are available:
(*) Vegan, (**) Gluten Free
Dietary requirements will be catered on request
Dessert
Dessert
All at 15.00
All at 15.00
Homemade hot chocolate fondant
Homemade hot chocolate fondant
With homemade vanilla ice cream and strawberry coulis
Rhubarb crème brûlée (GF)
Rhubarb crème brûlée (GF)
With homemade berry ice cream
Fennel strawberries & greek yoghurt granita
Fennel strawberries & greek yoghurt granita
Nested on butter crumb, fresh mint