DINNER MENU

Dinner Menu

A ​la Carte Dinner

Dinner orders are taken between 5.30pm-7.30pm 

(Wednesday  to Saturday)

Entrée

Ord Valley sweet corn delight   (*)  (**)

Charred sweet corn kernel, corn puree, Parmesan cheese & Turkish bread


17.00

Home smoked barramundi terrine  (**)

With lemon yoghurt, herb crumb & pickled onions

18.00

Crumbed scallops  (NF)

With pea hommus, zucchini flowers filled with ricotta, pickled zucchini & green peas

19.00

Petit lamb ragoût  (GF & NF)

With roasted eggplant puree & goats' cheese yoghurt

19.00

Main

Chargrilled sirloin steak (300g)  (GF)

Served with crispy potatoes, chargrilled zucchini & peppercorn sauce

38.00

Grilled pork chop  (GF)

With roasted apple jam, sauteed cabbage & potatoes, celery-apple remoulade

34.00

Pan fried salmon  (GF)  

Sauteed potatoes with green beans, Gribiche*

(* Mayonnaise style hard boiled egg yolk sauce)

35.00

Chicken Kiev

Creamy mashed potatoes, sauted green beans-red spinach, nuts & hollandaise sauce

32.00

Homemade pumpkin & Persian fetta ravioli   (*) 

Grilled Ord Valley pumpkin, pumpkin puree, sauteed beans & nuts

29.00

Option​s are available:

(*) Vegan,  (**) Gluten Free


 



Dietary requirements will be catered on request

Dessert

All at 15.00

Homemade chocolate fondant

With homemade vanilla ice cream and strawberry coulis

Berry crumble

Served with mixed berry compote and homemade Kimberley honey ice cream

Homemade pavlova

With Ord Valley red & yellow watermelon, pastry cream & passion fruit salsa